Packaging Guide for Catering & Events

Build an event purchasing list around the food you will serve, the number of portions, the selected pack sizes and your delivery destination.

Match each item to a product category

• Plates for plate formats in the current range.
• Bowls & Soup Containers for bowl and container options.
• Sushi Trays for round tray options.
• Clamshell Containers for available hinged formats.
• Gloves & Disposables and Bags & Packaging Supplies for other purchasing needs.

How do I calculate the number of packs?

Confirm the number of individual items or complete sets in your selected pack. Divide your required item count by that pack count, then round up to a whole pack. Calculate lids or additional components separately when they are not included. Add any reserve quantity according to your event plan.

Check the food and service conditions

Compare dimensions with your portions. Confirm the specific product's suitability for temperature, heating and your service method before ordering. Ask our team about any requirement that is not clearly covered by the product information.

What do you need for an event quote?

Use Bulk Orders and include your product list, selected options, quantities, delivery ZIP code and required date. Our team can review availability and delivery requirements; confirm these before relying on an arrival date.

See Shipping Information and Order Support for ordering and support.